A Culinary Extravaganza: “Feast of Good Fortune”
The launch dinner celebrated more than the festival kick-off; it honored ChefDance Social founder Mimi Kim’s birthday and the auspicious Year of The Dragon. The curated “Feast of Good Fortune” menu showcased delectable Italian cuisine, featuring courses that delighted the senses. The culinary experience reached its pinnacle with a special dessert – Candy Pop Butterfinger Popcorn Panna Cotta, a creation by ChefDance pastry chef Jessie Rae.